Education requirements: High School Leaving Certificate (grade 11) for most of the jobs, Diploma of Professional Studies (DEP) for some jobs
- Kitchen / Pastry Assistant
- Bellhop
- Head Chef
- Pastry Chef
- Bar Clerk
- Bus Person
- Service Steward
- Cook
- Pantry Cook
- Handyperson/banquet
- Manager
- Host
- Maître d’hôtel
- Storekeeper / Warehouse Attendant
- Pastry Cook
- Dishwasher
- Door Attendant
- Boutique Employee
- Cafeteria Employee
- Linen-room Attendant/Seamstress
- Reception Attendant
- Merchandise Receiving Clerk
- Patio Attendant
- Bartender (alcohol)
- Bartender (juice)
- Bartender/Wine Clerk
- Counterperson
- Minibar Attendant
- Reservation Clerk
- Waiter
- Laundry Chief / Supervisor
- Bar Supervisor
- Carver
- Valet
- Night Auditor